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–+ servings

Cucumber Toast With Radishes & Sprouts

Dr. Kushairi Zuradi, MBBCh
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Breakfast, Snack
Servings 4 people
Calories 217 kcal

Ingredients
  

  • 4 oz. (125g) cream cheese, room temperature
  • 2 oz. (60g) feta cheese, room temperature
  • 2 tbsp. green onion sliced
  • ½ tsp. garlic minced
  • 4 slices whole-grain bread toasted
  • ½ cucumber sliced
  • 2 radishes sliced
  • ¼ cup 10g alfalfa sprouts, or other
  • salt & black pepper

Instructions
 

  • In a small bowl, combine the cream cheese, feta cheese, green onion, and garlic. Season to taste with salt and pepper and mix well.
  • Toast your bread and then spread the cream cheese mixture evenly between the 4 slices of toast.
  • Top with the cucumber, radishes and sprouts. Season with a little more salt and pepper and serve.

Notes

Fats(g)
 Carbs(g)
 Protein(g)
 Fibre(g)
15
 16
 7
 2

Nutrition

Calories: 217kcal
Keyword cucumber, radish, sprouts, toast
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